ACF

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American Culinary Federation

The GCCC Culinary Management Program is accredited through the American Culinary Federation Education Institute Accrediting Commission. Strict standards must be met and maintained by the college to earn this accreditation. The ACF is also the only national certifying organization. Through the ACF, culinarians move up the certification ladder from Certified Culinarian, to Certified Sous Chef, Certified Chef de Cuisine, Certified Executive (& Pastry) Chef and Certified Master (& Pastry) Chef.  

St. Augustine Team 2000, Chef Bullard, David Keener, Steve Adkison, Kenny Keltner and Evan Garner
Our program supports the ACF and is involved in the local chapter, the ACF Bay Culinarians.  In fact, the ACF chapter offices of President, Vice President, Treasurer, Secretary, Chef and the Child Foundation Chair and Certification Chair are all staffed by GCCC Culinarians.

GCCC also competes at state and Southeastern United States culinary salons. Our students are encourage to become active in the ACF and to train for these events. Competition teaches discipline, increases sill levels and knowledge and builds teamwork.

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