The Gulf Coast Community College Culinary Management Program firmly believes the community should have input into what happens at the college to promote community growth and productivity.

The Advisory Board was created in 1989 to promote that philosophy. Board members are selected each year and represent the community's leaders in the restaurant and hospitality industry in Walton, Bay, Gulf and Franklin counties.

We are very proud and honored to have the following members serve on the board for 2002 and 2003.