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Carlotta Gilbert, PhD.
Dr. Gilbert earned the Bachelor of Arts, Master of Arts, and PhD. in Education
from Florida State University. She taught Management in the Business Division at
Gulf Coast Community College from 1980 until 1982 and was the Coordinator for
the Fashion Merchandising Program. In 2000, Dr. Gilbert joined the Culinary
Management Program and is currently teaching FOS 2201 Food Service Sanitation
and Safety and FSS 1105 Purchasing for Hospitality Operations.
Contact Dr. Gilbert through the Culinary Management Secretary at
850-872-3850.
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