Courses

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bulletFOS 2201      Sanitation and Safety
bulletFSS 1202C   Basic Food Preparation
bulletFSS 1246C   Food Specialties I - Baking
bulletFSS 1002      Introduction to Hospitality
bulletFSS 2224L    Advanced Food Preparation
bulletFSS 1105      Purchasing for Food Service
bulletFSS 2380      Practicum I - Restaurant Management
bulletFSS 2381      Practicum II - Kitchen Management
bulletFSS 1942      Practicum III - Culinary Externship
bulletFSS 1248L    Food Specialties II - Garde Manger
bulletFSS 2243C   Food Specialties III - Meat Fabrication
bulletFSS 2247L    Food Specialties IV - Pastry Specialization
bulletFSS 2240L    Food Specialties V - Cuisines of the World
bulletFSS 2382      Practical Exam
bulletHFT 2840C    Dining Room Operations
bulletHFT 1210       Hospitality Supervision
bulletHFT 2264C    Banquet and Convention Management
bulletHFT 1860       Bar and Beverage Management
bulletHUN 1001      Nutrition
bulletQMB 1001     College Business Math
bulletENC 1101      English I
bulletBSC 1202C   General Biological Science
bulletPSY 2012 or SYG 2000   -  Psychology/Sociology
bulletSPC 1600     Introduction to Public Speaking
bullet                        Humanities I or II