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A history of the table French table manners How to eat goods properly Serving rules to be respected at home Carving work station - Turkey Table arts -Silverware French cheeses  Preparing an assortment of cheeses 

French sauces Carving work station - Roasted chicken - Duck Table arts -Glasses Clasification of drinks  Knowing bar products  -Non-alcoholic drinks  -Alcohols -Liquors -Creams -Other drinks  The service of cigars

How to set a table Carving work station - Leg of lamb - Lobster cutting Table arts -Plates How to organise a banquet function How to prepare a buffet

Table flower decoration Carving work station - Ham slicing Table arts -Dishes Wine service Hot drinks service station Tea Coffee Chocolate Infusions How to elaborate an original cocktail

Presedence and protocol  Carving work station - Smoked salmon slicing Table arts -Small material Wine tasting Wine language  Decanting technique

Harmony between foods and wines Carving work station -fruits  Table arts -linen Wine making process Wine purchasing Wine conservation Napkin folding