Please answer to every question, then click on the "results" button
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1
In the 17th century, all courses are placed on the table with a perfect symmetry, this type of service is called :
a
the Russian type service
b
the English type service
c
the French type service
d
the American type service
2
Which are the two alcohols of the « Suzette pancakes » recipe ?
a
rum and cognac
b
grand Marnier and Cointreau
c
grand Marnier and rum
d
grand Marnier and cognac
3
Which one of the following sentences concerning serving rules is NOT correct ? :
a
You need to change ashtrays as often as possible, using two cleaned ashtrays for the operation
b
A waiter does not use a lighter and lights matches by striking them in his own direction
c
A waiter should not serve a table walking backwards
d
A waiter should hold a bread basket between his thumb and his others fingers
4
Name knife number 7 ?
a
Alveolate Slicing knife (ham, smoked salmon...)
b
Butcher knife (to be used to remove bones...)
c
Short "sole filets" knife (duck, guinea fowl...)
d
Back knife (citrus fruits slicing...)
5
How do you call in English a single button waiter's jacket ?
a
smoking
b
Spencer
c
rondin
d
waiter's jacket
6
During a chicken carving, on which side should you place the breastbone to remove the breasts ?
a
face to the client
b
Back to the client
c
Right side
d
Left side
7
Which of the following sentences concerning the table in the medieval times is NOT correct ?
a
The "dresser" is a small cupboard used to keep tools needed during the meals
b
A table is made of boards placed on trestles
c
The dining room does not exist, guests eat in a big hall, or in a bedroom, indifferently
d
Each guest has a personal glass in front of him
8
Which service error is represented in the photo ?
a
One should not place dishes on the left side of the side-table
b
One should not use both hands to serve when serving at a side table
c
One should not place hot dishes on hot metal slabs
d
One should not serve on a pile of plates
9
Only one sentence concerning the table in the19th century is correct, which one ?
a
The Great restaurant Beauvilliers opens in1885
b
The "great French service" disappears
c
Before the French revolution, Great Chefs were mostly working for middle-class families
d
The gastronomical tourism appears at the end of this century
10
If during a meal, one guest orders one course less than the others, what shall the waiter do ?
a
Nothing in particular
b
Place a "waiting" plate in front of the guest
c
Propose to the guest to share the other guests' food
d
Propose to the guest to wait at the bar lounge
