Procedures in the restaurant
- The mise en place procedure
- The welcoming guest procedure
- The order taking procedure
- The service procedure
How to take an order properly
- Rules to be respected
- Example of order taking
Carving station
- The roasted duck
- Flamed Bananas
The wine service
- The decantation technique
Cocktails preparations techniques
- Shaked Cocktails
- Mix glass Cocktails