Chef Buchanan earned his Bachelor of Science degree from Auburn University and then went on to graduate from the Culinary Institute of America. He was chef at the Highland's Bar and Grill in Birmingham, working for Frank Stitt, moved to 30A to open La Pergola Italian Restaurant, and was recruited by the Bay point Yacht and Country Club, where he was the Executive Chef and Food & Beverage Director. Chef Buchanan was then recruited to Anniston, Alabama, where he has been for the last seven years as the Executive Chef and Food & Beverage Director for the Victoria Inn.

Contact Chef Buchanan at chefinguru@aol.com