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Chef Malham earned his Culinary Arts degree from Johnson & Wales
University in 1986 and his Associate of Science Liberal Arts degree from Regents
College in Albany, New York in 1996. He has served as Master Chief in the United
States Navy for 24 years. During his Naval tour in Naples, Italy, he was
responsible for the official entertainment and meal preparations for Supreme
Allied Commander, Wesley Clark, Joint Chief of Staff, Henry Shelton, Secretary
of the Navy, Danzig and multiple other high-ranking officials from NATO.
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Chef Malham's civilian credentials include Pastry Chef and Baker. He
received the Certified Executive Chef certification from the American Culinary
Federation in 2002 and has been an adjunct instructor for Gulf Coast Community
College since Fall semester 2001. Chef Malham also attended the International
School of Confectionery, where he studied chocolate and sugar work under
the instruction of the famous Ewald Notter. |
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Contact Chef Malham through the Culinary Management
Secretary at 850-872-3850 |
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