The Culinary Classic is the premier fundraiser
for scholarships and competition funds for the students of Gulf Coast
Community College. Area chefs and restaurateurs support the effort by
tirelessly working on new recipes and gathering foodstuff to proudly
present in support of the students. Planning for The Classic begins in the
early summer, culminating on the night of the second Thursday in
September.
Typically 500 guests will sample menu selections from the areas finest
restaurants as they are served personally by the Chef and assistants.
This year we gratefully recognize the following for all you have done
and continue to do to help our culinary management students:
Angelina's Italian Restaurant,
Boardwalk Beach Resort, Breaker's Restaurant, Café Thirty-A, Catering
Creations by Buffalo Rock, Chef Paul's at Carillon, Clear Channel Radio, Criolla's Restaurant
of Grayton Beach, Econfina Springs Water, Leroy Hill Coffee Company, Libby
Glassware, Marriott's Bay Point Resort, N. Goldring Distributors, National
Distributing Company, Norm Gulkis - Pro-Mark, Inc., The Olive Garden,
Sassafras Café, Scooner's Last Local Beach Club, Smitty's Barbecue,
Southern Wine and Spirits, St. Andrew Bay Seafood Restaurant, St. Andrew
Bay Yacht Club, Sysco Food Services, The Treasure Ship, Triple
"J" Steakhouse.
The Culinary Management Program would
like to extend a special thank you to Mr. Ron Sott and the people at
Teco-People's Gas, our Principle Sponsor, without whom this events could
not have taken place.
