Chef
Nalovic earned his Bachelors of Science from Vanderbilt University and then
embarked on a career in Culinary Arts. He received his culinary degree from Gulf
Coast Community College, where he was selected for the Escoffier award, our
highest award, given to the most outstanding student of the year. Chef Nalovic
was the State of Florida Gold Medallist in the hot foods competition for VICA
and then went on to win the National Silver Medal for 1997 in Kansas City .
Chef Navolic began his career as chef on a tour ship, sailing the Pacific off
the coast of Alaska. After graduation from culinary school he worked with Chef
Johnny Earles, at Criolla's in Grayton Beach, then to Charlie Trotter's in
Chicago, Daniel's in New York City, and finally to Niceville, Florida where he
owns Cayenne Café Catering.
Chef Nalovic instructs the Basic Foods Preparation, FSS1202C.
Visit Chef Nalovic at the Cayenne Café Catering web site at www.cayennecafe.com
.
